Comté mousse, red shiso leaf, Meyer lemon, charcoal dome
Fermented tomato, sweet red plum, extra virgin olive oil, coriander blossom
Salted Cacio e peppe Kit Kat x Balbosté x Tom Ducarouge
Collection of cocktail canapés x Balbosté
Collection of cocktail canapés x Balbosté x Penfolds
Lemon risotto, beetroot sauce, glazed beetroot brunoise and sage flower x Chanel
Celery Root and Black Truffle Spherification
Escabèche, Korean Daikon, Trout roe, Fennel flower, Grape
“Oeuf au plat”, Summer truffle pasta and cured egg yolk, spring vegetables, wild spinach and cédrat hollandaise.
Fresh tomato brunoise, smoked red berries sauce, plum, olive oil, thyme flower and purple basil blossom
Ricotta Gnocchis, lemon confit, smoked ricotta cream, lemon tiger brunoise, gorgonzola sauce and charcoal.
Sumac and raspberry butter
Shiso canapé, grapes, quinoa and verjus gel
Cauliflower velouté, smoked caviar, potato Vitelotte, lemongrass oil, garlic flower and beetroot powder.
Puffed canapé, butternut squash pickled, houmous and lemon.
Mushrooms bites, Tonka and cacao.
Puffed bites with smoky, citrusy baba ganoush
Goat cheese cube, mixed of vegetables.
Black cod, Seaweed broth, grilled wakamé
Tasting Menu by Balbosté for Matter and Shape - Paris 2026
Geometric pasta, mushrooms, safran ricotta and beef.
Rainbow vegetables pie, whipped cream and carrot sauce reduction, olive oil, Red sorrel leaves
HBO 2025
Tilefish tartare - Mirazur 2024
Long ravioli, smoked butternut squash purée and ricotta cheese, beef ragout and beef jus infused with smoked brown butter.
‘Rose” Saint Pierre, Pike roe, rose infused fumet sauce and roses scales, pomes soufflées and raspberry powder - HBO 2025